Local Brixworth Pate, Melba Toast,
Red onion chutney,mixed leaves:- or
Oak Smoked Salmon, and cream cheese roulade,crisp leaves,lemon and Dijon dressing:- or
Tian of Melon, Strawberries,balsamic reduction [Veg]
MAINS:-
Steak & Ale Pie, buttered new potatoes,
seasonal vegetables:- or
Roast Lamb with all the trimmings:-
or
Salmon Fillet, new potatoes, spinach,
cheese & spring onion sauce.
Mains are served with all the trimmings.
PUDDINGS:-
Profiteroles,Belgian chocolate sauce:- or
Fresh Fruit salad, and cream:- or
Warm bread,butter & raisin
pudding & Cream
Special Diets please phone your requirements
to me ASAP. ANN ASHWORTH [Organiser]
This will take the form of a three course meal at a cost of £14-50p per person [including Coffee/Tea, Mints & Cheese & Biscuits],
followed by the Club Competition winners being presented with their respective trophies etc. Guests of members are welcome,