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PRESENTATION DINNER MENU - 2019

  • STARTERS:-
  • Local Brixworth Pate, Melba Toast, Red onion chutney,mixed leaves:- or
  • Oak Smoked Salmon, and cream cheese roulade,crisp leaves,lemon and Dijon dressing:- or
  • Tian of Melon, Strawberries,balsamic reduction [Veg]
  • MAINS:-
  • Steak & Ale Pie, buttered new potatoes, seasonal vegetables:- or
  • Roast Lamb with all the trimmings:- or
  • Salmon Fillet, new potatoes, spinach, cheese & spring onion sauce.
  • Mains are served with all the trimmings.
  • PUDDINGS:-
  • Profiteroles,Belgian chocolate sauce:- or
  • Fresh Fruit salad, and cream:- or
  • Warm bread,butter & raisin pudding & Cream
  • Special Diets please phone your requirements to me ASAP. ANN ASHWORTH [Organiser]
  • This will take the form of a three course meal at a cost of £**-**p per person [including Coffee/Tea, Mints & Cheese & Biscuits], followed by the Club Competition winners being presented with their respective trophies etc. Guests of members are welcome,

PRESENTATION DINNER MENU CHOICES

If you have Guests, please give their first name then their Menu Choice for each Course.

ie:- Fred - Soup